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Breakfast Review : The specialty of the breakfast buffet at La Vista Tokyo Bay is the gorgeous “Funamori”! Panoramic view of Kaisen-don (seafood rice bowl). Crowded from early in the morning!

The specialty of the breakfast buffet at La Vista Tokyo Bay is the gorgeous “Funamori”! Panoramic view of Kaisen-don (seafood rice bowl). Crowded from early in the morning!
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From 6:00 to breakfast! Spectacular panoramic view of the canal in front of you!

Breakfast at La Vista Tokyo Bay is

Stay at “La Vista Tokyo Bay” for one night and two days. (Open in July 2022 at Yurikamome “Toyosu Shijo-mae”)
Enjoy the open-air bath with a view, natural hot spring, and sauna.
From your room or in the bath, the riverside of each floor is covered with glass, with the Sky Tree, Tokyo Tower, bridge, and in the morning bath, Mt! Fuji in the morning bath! Enjoy your La Vista (view) stay to the fullest.

SACHI

Next morning, we went to breakfast. Breakfast is served at SACHI restaurant on the lobby floor (2nd floor). Breakfast hours are from 6:00 to 10:30.
La Vista is also famous for its reputation for breakfast.
I need to get into the swing of this.
Based on the crowds in the lobby at check-in and in the large bathrooms, I thought breakfast would be crowded as well.
There was a line for Yononaki Soba 15 minutes before it started, too.
I woke up at 5:00 a.m. and went to the breakfast room at 6:00 a.m! ^^^^.

Early winter morning sky, still dim.

Early winter morning sky, still dim.
It’s been a while since I saw the sunrise. The weather looks good again this day! Weather is important to this hotel.
The counter seats by the window with a river view were already filled.
Spacious table seating with a view nearby.

Making gorgeous seafood bowls! Oden in a yatai (food stall) is also tasteful

Pick up food!
Boatload of breakfast specialties at La Vista! Sweet shrimp, squid, salmon, salmon roe, salmon roe, sea bream, tuna, and negitoro. Gorgeous!

Make a seafood bowl or eat it with sashimi.

Make a seafood bowl or eat it with sashimi.
There are two types of rice, Akita Komachi and Oborozuki. There are more than 10 kinds of soy sauces, including oyster, shijimi clam, and ume soy sauce.

The number of soy sauce is amazing!

Yatai-style oden is also tasteful!
I guess these two are the main dishes.

oden

Omelets, bread, tempura, grilled fish, steamed egg custard… more and more freshly made items are added!

Scrambled eggs, omelets, bacon, sausages, tempura, yakisoba, natto, onsen tamago, grilled fish! Freshly prepared dishes are brought in rapidly.
Potato soup, curry, soba, udon, and chawanmushi!

Tenpura
grilled fish
Many kinds of bread

Mainly Japanese food.
Four types of bread are available in miniature sizes, including croissants, danishes, and breads. Rebaked in the oven with your choice of bean butter or jam.
Served in large portions!

By the time dessert was served, the sky was bright and blue. A refreshing day has begun.

Weekly drinks also available!

Weekly drinks also available!
Other salads, fruits, desserts, and drink corner.

By the time dessert was served, it was bright outside.
The day started with a refreshing view of the blue sky that was brightening up as the day progressed.

dessert

Morning came!


Clear skies!
In the morning, “walk-in drinks” were available by the front desk. (6:00-9:00)

In the morning, “walk-in drinks” were available by the front desk. (6:00-9:00)

Information and access to La Vista Tokyo Bay

Information and access to La Vista Tokyo Bay

Address:4-40, Toyosu 6-chome, Koto-ku, Tokyo
Phone:03-5548-2003
Check-in 15:00 Check-out 11:00

Nearest station is a 1-minute walk from Ichiba-mae Station on the Yurikamome Line of the Tokyo Waterfront New Transit Rinkai Line.
Buses are available from Narita and Haneda airports. It takes 60 minutes from Narita Airport and 30 minutes from Haneda Airport.

La Vista Tokyo Bay official website

The specialty of the breakfast buffet at La Vista Tokyo Bay is the gorgeous “Funamori”! Panoramic view of Kaisen-don (seafood rice bowl). Crowded from early in the morning!

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This article was written by.

My name is Ikumin! I love traveling, eating, and taking pictures! After returning from a working holiday in Australia, I went on a solo trip to Southeast Asia. I enjoy traveling alone, taking inexpensive airline tickets and cheap accommodations, and when I'm satisfied with one place, I move on to the next. Since around 2021, I've been traveling mainly to hotels in Tokyo and other parts of Japan. I have visited the U.S. West Coast, Hawaii, Guam, Australia, South Korea, Shanghai, Beijing, Taiwan, Hong Kong, Macau, Indonesia, Vietnam, Thailand, the Philippines, India, Malaysia, Singapore, Dubai, Italy◇ I use a Nikon Z 50 camera.

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